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Kikkoman - Gluten free panko breadcrumbs (226g) is the latest addition to our stock here at Foodsake. We are excited to offer this high-quality product to our valued customers who follow a gluten-free diet. Panko breadcrumbs are a popular ingredient in many recipes, especially for those looking to add a crispy texture to their dishes. With Kikkoman’s gluten-free version, everyone can now enjoy the delicious crunch without worrying about gluten intolerance.

What are panko breadcrumbs?

Panko breadcrumbs are a type of breadcrumb that originated in Japan. Unlike traditional breadcrumbs that are made from bread crusts, panko breadcrumbs are made from the entire bread loaf. This gives them a light and airy texture, perfect for creating a crispy coating on fried or baked foods.

Kikkoman, a renowned brand known for their high-quality Japanese food products, has now introduced their gluten-free version of panko breadcrumbs. Made with carefully selected ingredients, Kikkoman’s gluten-free panko breadcrumbs offer the same great taste and texture as regular panko, but without the gluten. This makes them a fantastic option for individuals with gluten sensitivities or those following a gluten-free lifestyle.

Why choose Kikkoman’s gluten-free panko breadcrumbs?

Kikkoman’s gluten-free panko breadcrumbs are made with a blend of rice flour, rice syrup, and yeast. This combination ensures a deliciously light and crispy coating for your dishes. Whether you’re preparing gluten-free fried chicken, breaded fish, or even crispy vegetables, Kikkoman’s panko breadcrumbs will elevate your culinary creations to new heights.

One of the highlights of Kikkoman’s gluten-free panko breadcrumbs is their versatility. They can be used for both sweet and savory dishes. Try using them in a variety of recipes, such as crispy chicken tenders, coconut shrimp, vegetable tempura, or even as a topping for casseroles and gratins. The possibilities are endless!

Not only are Kikkoman’s panko breadcrumbs gluten-free, but they are also free from artificial flavors, preservatives, and colors. This ensures that you are getting a product that is not only delicious but also made with quality ingredients.

Additionally, the packaging of Kikkoman’s gluten-free panko breadcrumbs is designed to keep them fresh for a longer period. The resealable bag allows you to use the breadcrumbs as needed without worrying about them losing their crispiness.

Conclusion

If you’ve been searching for a gluten-free alternative to traditional panko breadcrumbs, look no further. Kikkoman’s gluten-free panko breadcrumbs offer the perfect solution for creating crispy and flavorful dishes, without compromising on taste or texture. Try them today and elevate your cooking to a whole new level!

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